- Mainly daily accounting operations, prepare payment vouchers, invoices, claims, statement of account and handle the daily transaction such as accounts payable and accounts receivable. - Able to handle accounts book keeping. - Maintain proper filing of accounting documents for record keeping. - Able to use account software and computer literate.
-Mainly assist in various coordination work and general administration. -Any other task assigned from time to time. -Implement an efficient administration system that constantly supports operational activities. -Data entry and generate memos, acknowledgement letter and reports when appropriate. -Ensure proper filing and safekeeping of documentation. -Process invoices and payments. -Attention to detail and accuracy. Requirements: -
-Provide the perfect service experience for every Guest -Ensure the Guest feels important and welcome in the restaurant -Ensure hot food is hot and cold food is cold -Adhere to timing standards for products and services Look for ways to consolidate service and increase table turns -Present menu, answer questions and make suggestions regarding food and beverage -Serve the Guest in an accommodating manner
